Dinner Tonight: Stuffed Tomato Nests Recipe

1. 1

   Preheat the oven to 425u00b0F. Cut a hole around the stem. Scoop out the insides with a spoon, leaving enough to keep the walls fairly strong. Sprinkle a little salt inside, and turn upside down to drain off any excess liquid.

2. 2

   Place on a baking sheet lined with aluminum and coated with a little oil and set in the oven for five minutes. When done, drain the juices from the inside, again.

3. 3

   Crack the egg inside the tomato cavity. Stick the butter on top of the egg. Set back in the oven and cook 5-8 minutes, or until the whites have set. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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