How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: String Beans With Arugula Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds green or yellow beans, trimmed, 2 tablespoons extra-virgin olive oil, 3 large garlic cloves, peeled and thinly sliced, 4 oz baby arugula, or leaves from 1 pound arugula, chopped, and more.

Is Dinner Tonight: String Beans With Arugula Recipe suitable as general?

Yes, Dinner Tonight: String Beans With Arugula Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: String Beans With Arugula Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: String Beans With Arugula Recipe

Name: Dinner Tonight: String Beans With Arugula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green or yellow beans, trimmed; 2 tablespoons extra-virgin olive oil; 3 large garlic cloves, peeled and thinly sliced; 4 oz baby arugula, or leaves from 1 pound arugula, chopped; 2 teaspoons finely grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Dinner Tonight: String Beans With Arugula recipe the whole family will love. Made with green, extrau2013virgin olive oil, garlic and b…

This Dinner Tonight: String Beans With Arugula relies on simple, everyday ingredients such as extra-virgin olive oil, finely grated lemon zest, salt and black pepper. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds green or yellow beans, trimmed
2 tablespoons extra-virgin olive oil
3 large garlic cloves, peeled and thinly sliced
4 oz baby arugula, or leaves from 1 pound arugula, chopped
2 teaspoons finely grated lemon zest
3/4 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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