Dinner Tonight: Steamed Spicy Eggplant Recipe Recipe

Name: Dinner Tonight: Steamed Spicy Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese eggplants, stems removed; 1 teaspoon peanut oil; 3 cloves garlic, minced; 1 scallion, thinly sliced; 1 tablespoon chili paste; 1 1/4 teaspoons sugar; 3 tablespoon soy sauce; 1 tablespoon sesame oil; 2 1/2 teaspoons rice vinegar; 1 tablespoon dry vermouth

Servings: persons

1 pound Japanese eggplants, stems removed
1 teaspoon peanut oil
3 cloves garlic, minced
1 scallion, thinly sliced
1 tablespoon chili paste
1 1/4 teaspoons sugar
3 tablespoon soy sauce
1 tablespoon sesame oil
2 1/2 teaspoons rice vinegar
1 tablespoon dry vermouth

1
Bring a large pot of water to boil.
2
Slice the eggplants in half lengthwise. And then cut those pieces in half crosswise.
3
When ready, set a steamer basket or some device above the boiling water. Toss in the eggplants and cook until very tender, about 10 minutes.
4
While that's cooking, heat the oil in a skillet over medium-high heat. Toss in the garlic and cook 4 minutes or until golden brown. Remove the garlic to a large bowl.
5
Add the scallion, chili paste, sugar, soy sauce, sesame oil, rice vinegar, and vermouth to the large bowl. Mix until combined.
6
When the eggplant is done, toss in the large bowl and gently toss together. Serve while warm.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Japanese eggplants, stems removed, 1 teaspoon peanut oil, 3 cloves garlic, minced, 1 scallion, thinly sliced, and more.

Yes, Dinner Tonight: Steamed Spicy Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Steamed Spicy Eggplant Recipe

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