Chicken & Spinach Mostaccioli Recipe

Name: Chicken & Spinach Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli; 1/2 cup coarsely chopped sun-dried tomatoes (not packed in oil); 1 cup boiling water; 3 tablespoons butter; 1 large onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 2-1/4 cups chicken broth; 1 cup half-and-half cream; 3 cups coarsely chopped fresh spinach; 2 cups cubed cooked chicken breast; 1/4 teaspoon salt; 1/8 teaspoon pepper; Thinly sliced fresh basil

Servings: persons

8 ounces uncooked mostaccioli
1/2 cup coarsely chopped sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 tablespoons butter
1 large onion, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2-1/4 cups chicken broth
1 cup half-and-half cream
3 cups coarsely chopped fresh spinach
2 cups cubed cooked chicken breast
1/4 teaspoon salt
1/8 teaspoon pepper
Thinly sliced fresh basil

1
Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain.
2
In a Dutch oven, heat butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper.
3
Drain mostaccioli; add to the pan. Cook until heated through and spinach is wilted, stirring occasionally. Sprinkle with basil.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli, 1/2 cup coarsely chopped sun-dried tomatoes (not packed in oil), 1 cup boiling water, 3 tablespoons butter, and more.

Yes, Chicken & Spinach Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach Mostaccioli

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