Dinner Tonight: Steak Salad With Balsamic And Wilte

Name: Dinner Tonight: Steak Salad With Balsamic And Wilted Arugula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, plus more as needed; 2 small shallots, cut into ribbons; 4 cloves of garlic, sliced; 1 sprig rosemary, leaves removed and chopped; 3 cups sliced mushrooms, preferably porcini, trumpet, or chantarelles; salt and pepper; 1 pound steak, cut crosswise into thin slices; 2 tablespoons good balsamic vinegar, plus more for garnish; 6 ounces baby arugula, washed well; Shaved parmesan, to garnish

Servings: persons

1
In a large (14-inch) skillet, heat 2 tablespoons of the olive oil over medium until shimmering. Add the shallots, garlic, and rosemary and cook until translucent. Add the mushrooms, season with salt and pepper, and cook until soft and beginning to caramelize. Scrape the mushroom mixture into a bowl.
2
Add the remaining two tablespoons of olive oil to the pan and heat over high until shimmering. Add the beef slices, season with salt, and spread out onto a single layer (work in batches if there's not enough room). Cook until there's no visible red.
3
Return the mushroom mixture to the pan to heat through, then add the balsamic vinegar, tossing well to coat. Season to taste with salt and pepper. Off the heat, add the arugula, tossing until just starting to wilt, then transfer to plates. Top with shards of shaved Parmesan and more balsamic vinegar, if desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, plus more as needed, 2 small shallots, cut into ribbons, 4 cloves of garlic, sliced, 1 sprig rosemary, leaves removed and chopped, and more.

Yes, Dinner Tonight: Steak Salad With Balsamic And Wilted Arugula Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dinner Tonight: Steak Salad With Balsamic And Wilted Arugula Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions