Tortellini With Light Alfredo Sauce Recipe

Name: Tortellini With Light Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spinach and ricotta tortellini; 2 cups broccoli; 1/3 cup bell pepper; 1/3 cup zucchini; 1 small carrot, chopped; 1 (1 1/2 ounce) package alfredo sauce mix; 1/2 cup milk; 1 cup chicken broth; 1 tablespoon parmesan cheese; 1 tablespoon light butter (I like Smart Balance) or 1 tablespoon margarine (I like Smart Balance)

Servings: persons

1 (8 ounce) package spinach and ricotta tortellini
2 cups broccoli
1/3 cup bell pepper
1/3 cup zucchini
1 small carrot, chopped
1 (1 1/2 ounce) package alfredo sauce mix
1/2 cup milk
1 cup chicken broth
1 tablespoon parmesan cheese
1 tablespoon light butter (I like Smart Balance) or 1 tablespoon margarine (I like Smart Balance)

1
Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
2
In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
3
Whisk to dissolve powder, then cook over medium for five minutes.
4
Add parmesan and whisk again for twenty seconds.
5
Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spinach and ricotta tortellini, 2 cups broccoli, 1/3 cup bell pepper, 1/3 cup zucchini, and more.

Yes, Tortellini With Light Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Light Alfredo Sauce

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