How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Light Alfredo Sauce?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spinach and ricotta tortellini, 2 cups broccoli, 1/3 cup bell pepper, 1/3 cup zucchini, and more.

Is Tortellini With Light Alfredo Sauce suitable as pasta & noodles?

Yes, Tortellini With Light Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Light Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Light Alfredo Sauce Recipe

Name: Tortellini With Light Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spinach and ricotta tortellini; 2 cups broccoli; 1/3 cup bell pepper; 1/3 cup zucchini; 1 small carrot, chopped; 1 (1 1/2 ounce) package alfredo sauce mix; 1/2 cup milk; 1 cup chicken broth; 1 tablespoon parmesan cheese; 1 tablespoon light butter (I like Smart Balance) or 1 tablespoon margarine (I like Smart Balance)

Try this homemade Tortellini With Light Alfredo Sauce recipe the whole family will love. Made with ricotta tortellini, broccoli, bell pepper and zucchin…

This Tortellini With Light Alfredo Sauce relies on simple, everyday ingredients such as broccoli, bell pepper, zucchini and small carrot, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Light Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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