Dinner Tonight: Soba Noodle Soup With Spinach And Smoked Trout Recipe

1. 1

   In a medium saucepan, bring stock to a simmer. Season with soy sauce to taste (it should be saltier than you think, since the noodles will not be seasoned).

2. 2

   In a large pot, bring at least 4 quarts of water to boil. Add the soba noodles carefully, return to a boil, then add 1 cup of cold water and bring back to a boil. Repeat 3 times, or until the noodles are fully cooked. Drain and toss with the sesame oil.

3. 3

   Distribute noodles amongst 4 soup bowls. Add spinach, most of the scallion, and trout to the stock, turn off heat, and cover. Allow to sit for 3 minutes, then gently ladle over the noodles. Top with remaining scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.