Dinner Tonight: Smoked Trout Brandade Recipe

1. 1

   Cover the potatoes with cold water in a pot and bring to a boil. Boil until tender, drain, and allow to cool slightly before slipping off the skins. Pass the potatoes through a ricer, sieve, or whip until smooth.

2. 2

   In the meantime, heat the olive oil in a small skillet or saucepan over low heat, then add the garlic cloves. Cook very gently until the garlic has infused the oil and is soft and slightly golden, 5-7 minutes. Transfer the garlic to a small bowl, leaving the oil in the pan, and mash it with a fork. Once the oil has cooled slightly, add the cream.

3. 3

   Add the mashed garlic and the cream-oil mixture to the potatoes, whisking to combine, then add the trout and salt and pepper to taste.

4. 4

   Preheat the oven to 350u00b0F. Transfer the potato mixture to a shallow dish and bake until hot, about 15 minutes. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

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