Dinner Tonight: Smoked Salmon With Dill Crème Fraiche On Pretzel Bun Recipe — Seafood recipe

Dinner Tonight: Smoked Salmon With Dill Crème Fraiche On Pretzel Bun Recipe

Eats Now Editorial Team  · 134 kcal  · Seafood

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Try this homemade Dinner Tonight: Smoked Salmon With Dill Crème Fraiche On Pretzel Bun recipe the whole family will love. Made with cru00e8me fraiche, d…

This Dinner Tonight: Smoked Salmon With Dill Crème Fraiche On Pretzel Bun relies on simple, everyday ingredients such as creme fraiche, dill, diced, pretzel buns and smoked salmon, thinly sliced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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