Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce Recipe Recipe

Name: Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove; 1/2 teaspoon salt; 1 cup coarsely chopped cilantro; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/8 teaspoon cayenne; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds skirt steak, cut to manageable grilling sizes (you may have to do batches)

Servings: persons

1 medium garlic clove
1/2 teaspoon salt
1 cup coarsely chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds skirt steak, cut to manageable grilling sizes (you may have to do batches)

1
Combine the steak spices in a small bowl. Pat the steak dry so that the surface is tacky, then rub the spice mixture into both sides. Turn on the burner to high under the grill pan to get it heating.
2
Meanwhile, mince the garlic and mash to a paste with the salt (the flat edge of a chef's knife works well for this). Transfer to a blender or mini food processor with the rest of the sauce ingredients, and blend until smooth.
3
Rub the grill pan with a bit of oil, and grill the steak about 5 minutes per side for a typical cut (medium rare). Once it's cooked and rested, slice thinly and drizzle with the sauce.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium garlic clove, 1/2 teaspoon salt, 1 cup coarsely chopped cilantro, 1/4 cup olive oil, and more.

Yes, Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce Recipe

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