Dinner Tonight: Shaved Asparagus, Pea, And Prosciutto Salad Recipe Recipe

Name: Dinner Tonight: Shaved Asparagus, Pea, And Prosciutto Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh peas, shelled (see note); 2 tablespoons lemon juice; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 1 bunch asparagus, woody ends trimmed; 6 cups spring greens; 2 tablespoons chopped mint; 8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips; 1/4 cup shaved Parmesan cheese

Servings: persons

1 pound fresh peas, shelled (see note)
2 tablespoons lemon juice
1 tablespoon minced shallot
2 teaspoons Dijon mustard
1/2 cup olive oil
Kosher salt and freshly ground black pepper
1 bunch asparagus, woody ends trimmed
6 cups spring greens
2 tablespoons chopped mint
8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips
1/4 cup shaved Parmesan cheese

1
Bring a small pot of salty water to boil. Cook the shelled peas in boiling water 3-4 minutes, until tender. Drain and let cool.
2
Meanwhile, whisk the lemon juice, shallot, and mustard in a salad bowl. Whisk in the oil in a slow stream to emulsify into a dressing. Season to taste with salt and pepper.
3
Lay the asparagus on a cutting board, and, holding the tip, use a vegetable peeler to shave strips lengthwise down the stalk. Reserve the tips. Toss the greens, asparagus, peas, and mint together in a large bowl with the dressing. Dress and season to taste with salt and pepper. Top with prosciutto and asparagus tips and sprinkle with Parmesan.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh peas, shelled (see note), 2 tablespoons lemon juice, 1 tablespoon minced shallot, 2 teaspoons Dijon mustard, and more.

Yes, Dinner Tonight: Shaved Asparagus, Pea, And Prosciutto Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Shaved Asparagus, Pea, And Prosciutto Salad Recipe

How did you like this recipe?

Frequently Asked Questions