Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, And Shiitake Mushrooms Recipe

1. 1

   Pour the canola oil into a large skillet over medium-high heat. Toss in the shallots and the shiitakes. Cook until they are soft, about 2 minutes. Remove and set aside.

2. 2

   Pour the olive oil into the skillet. When hot, add the steak. Sear for 2 to 3 minutes a side. Remove the steak and set aside.

3. 3

   Turn the heat to medium. Add the mushrooms and shallots back in. Pour in the soy sauce. Let cook until it coats the mushrooms in a sauce.

4. 4

   Slice the steak into 1/4-inch strips and plate. Pour the mushroom and soy sauce on top. Serve with white rice.

* Per serving · 4 servings · Values may vary.

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