Dinner Tonight: Scalloped Potatoes Recipe Recipe

Name: Dinner Tonight: Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick; 1/2 medium onion, minced; 1 clove garlic, minced; 1/2 tablespoon fresh thyme, chopped; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 bay leaf; 2 ounces grated cheddar cheese; Salt and pepper

Servings: persons

1 tablespoon butter
1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick
1/2 medium onion, minced
1 clove garlic, minced
1/2 tablespoon fresh thyme, chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 bay leaf
2 ounces grated cheddar cheese
Salt and pepper

1
Preheat the oven to 425u00b0F. Heat a large iron skillet over medium-high heat. Add the butter. When melted, add the onion. Cook for 4 minutes, or until soft.
2
Toss in the garlic and thyme, and cook for 30 seconds or until fragrant. Add a pinch of salt and pepper. Dump in the potatoes, chicken broth, cream, and bay leaf. Bring to a simmer and then cover, reduce heat to medium-low, and cook for 10 minutes.
3
Remove the cover, sprinkle the cheese on top, and place the iron skillet in the oven. Cook for 15 minutes, or until the cheese is bubbling and slightly browned. Let rest for 5-10 minutes before serving. Season with salt and pepper to taste.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick, 1/2 medium onion, minced, 1 clove garlic, minced, and more.

Yes, Dinner Tonight: Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Scalloped Potatoes Recipe

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