Dinner Tonight: Salmon With Citrus Dressing Recipe Recipe

Name: Dinner Tonight: Salmon With Citrus Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons white balsamic vinegar; 2 teaspoons Dijon mustard; 3/4 teaspoon kosher salt; 2 tablespoons lemon juice; Grated zest of 1 lemon; 3/4 cup neutral oil; 1 1/2 to 2 pounds salmon fillets; 2 tablespoons olive oil; 3 tablespoons chopped parsley; Salt and pepper to taste

Servings: persons

1/2 cup orange juice
3 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
3/4 teaspoon kosher salt
2 tablespoons lemon juice
Grated zest of 1 lemon
3/4 cup neutral oil
1 1/2 to 2 pounds salmon fillets
2 tablespoons olive oil
3 tablespoons chopped parsley
Salt and pepper to taste

1
Bring the orange juice to a boil in a small saucepan and reduce 5-7 minutes until thick and syrupy. You should have about a tablespoon. Combine this with the remaining dressing ingredients except the oil in a mixing bowl. Whisk to combine, then add the oil in a slow stream, whisking constantly, to create an emulsion. Season to taste and adjust the acidity to your liking with lemon juice.
2
Preheat a grill and toss the salmon with the oil, parsley, salt, and pepper. Grill skin-side down first, then as the skin begins to crisp and develop grill marks, turn carefully with tongs and finish cooking on the other side to desired doneness, 3 to 4 minutes per side over high heat.
3
Serve with the dressing.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons white balsamic vinegar, 2 teaspoons Dijon mustard, 3/4 teaspoon kosher salt, and more.

Yes, Dinner Tonight: Salmon With Citrus Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Salmon With Citrus Dressing Recipe

How did you like this recipe?

Frequently Asked Questions