Dinner Tonight: Salmon Charmoula Recipe Recipe

Name: Dinner Tonight: Salmon Charmoula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsley chopped cilantro; 1/4 cup coarsley chopped parsley; 2 cloves garlic, roughly chopped; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons paprika; 2 tablespoons ground cumin; Ground cayenne pepper to taste; Salt and pepper to taste; 1/4 cup olive oil; 4 salmon steaks or fillets; 1 lemon, peeled and sliced into thin rounds; 1/2 cup green olives, pitted and roughly chopped

Servings: persons

1/4 cup coarsley chopped cilantro
1/4 cup coarsley chopped parsley
2 cloves garlic, roughly chopped
2 tablespoons fresh lemon juice
1 1/2 teaspoons paprika
2 tablespoons ground cumin
Ground cayenne pepper to taste
Salt and pepper to taste
1/4 cup olive oil
4 salmon steaks or fillets
1 lemon, peeled and sliced into thin rounds
1/2 cup green olives, pitted and roughly chopped

1
In a small food processor combine cilantro, parsley, garlic, and lemon juice. Process to thoroughly mince garlic and herbs. Add spices and olive oil and process until thoroughly combined into a paste. Season to taste with salt and pepper.
2
Season salmon with salt and pepper, and spread half of the charmoula paste onto the fish. Allow to marinate for 20 minutes. In the meantime, preheat oven to 400u00b0F.
3
On a baking sheet, lay salmon on aluminum foil and lay lemon slices on top of the fish. Cover with remaining charmoula and add a small amount of water before folding fish up into a pouch. Roast in the oven for 8 minutes, then uncover and continue roasting until fish is cooked through, another 8-10 minutes depending on the thickness of the fish. Serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup coarsley chopped cilantro, 1/4 cup coarsley chopped parsley, 2 cloves garlic, roughly chopped, 2 tablespoons fresh lemon juice, and more.

Yes, Dinner Tonight: Salmon Charmoula Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Salmon Charmoula Recipe

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