Dinner Tonight: Salad Of Shrimp And Roasted Peppers Recipe

1. 1

   Preheat the oven to 500u00b0F. When ready, place the red bell pepper in a baking dish just big enough to hold it. Roast for 15-20 minutes, turning every 5 minutes or so. The skin should slightly blacken. When done, wrap the pepper in a paper bag and let it steam for 5-10 minutes.

2. 2

   Meanwhile, steam the shrimp. Bring a pot of water to a boil. When it's ready, place the shrimp in a steaming basket above the water. Cook until they turn pink, just a few minutes.

3. 3

   Take the pepper from the bag, and remove the skin, stem, and seeds. Cut lengthwise into quarter inch strips.

4. 4

   Mix the pepper strips, shrimp, parsley, mint, oil, and lemon juice. Season with salt and pepper. Let cool slightly until room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.