Dinner Tonight: Sage Grilled Cheese Recipe

1. 1

   Roughly chop the sage and toss it into a small sauce pan. Add the olive oil and pepper. Heat over low heat until just warm. Turn off heat and let sit while you construct the sandwiches.

2. 2

   Mound two of the slices with the cheese, and top with the other two slices. Place a large pot on top of the sandwiches, pressing them down, and letting them flatten for about 10 to 20 minutes.

3. 3

   Remove the pot, and brush the sandwiches with the olive oil. Warm a cast-iron skillet over medium heat, and cook the sandwiches until the cheese has melted and the bread is nice and golden.

* Per serving · 4 servings · Values may vary.

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