How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe?

You need 11 ingredients. The key ingredients include: 1 cube chicken bouillon, 1 1/2 cups warm water, 1 1/2 cups jasmine or basmati rice, 1 tablespoon sesame oil, and more.

Is Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe suitable as meat & poultry?

Yes, Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roger Ebert'S Chicken With Fragrant

Name: Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube chicken bouillon; 1 1/2 cups warm water; 1 1/2 cups jasmine or basmati rice; 1 tablespoon sesame oil; 2 tablespoon olive oil; 1 teaspoon salt; 1 green onion, chopped; 2 garlic cloves, chopped; 1 2-inch piece fresh ginger, peeled and minced; 2 boneless chicken thighs, cut into 1/2-inch pieces; 2 to 3 cups cut vegetables such as bell pepper, broccoli, carrots, etc.

Try this homemade Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice recipe the whole family will love. Made with chicken bouillon, water, jasmine…

This Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice relies on simple, everyday ingredients such as cube chicken bouillon, warm water, jasmine or basmati rice and sesame oil. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Roger Ebert'S Chicken With Fragrant Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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