Dinner Tonight: Roasted Tomato Sauce For Pasta Recipe

1. 1

   Preheat oven to 350u00b0F. Meanwhile, halve the tomatoes and pack them in an ovenproof dish. Chop the garlic if using a sieve or food mill, leave whole if blending. Mix the garlic with the olive oil and drizzle over the tomatoes. Season with a few good pinches of salt and pepper.

2. 2

   Roast for 35 minutes, until soft and just beginning to brown. Push the result through a sieve or food processor, or blend. In the meantime, bring a large pot of salty water to boil.

3. 3

   Cook the pasta until al dente. In the meantime, transfer the tomato mixture to a saucepan and add the butter. Simmer gently, aiming for a thick but not-too-pasty consistency. Add water if necessary. Season to taste.

4. 4

   Toss the drained pasta with the sauce and serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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