Dinner Tonight: Roasted Chicken And Butternut Squash Soup Recipe Recipe

Name: Dinner Tonight: Roasted Chicken And Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into medium dice; 1 medium yellow onion, cut into medium dice; 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; Salt and pepper to taste; 4 cups low-sodium chicken broth; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1-2 tablespoons fresh squeezed lemon juice; Fresh cilanto, for garnish

Servings: persons

1 medium butternut squash, peeled and cut into medium dice
1 medium yellow onion, cut into medium dice
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
Salt and pepper to taste
4 cups low-sodium chicken broth
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1-2 tablespoons fresh squeezed lemon juice
Fresh cilanto, for garnish

1
Adjust oven rack to middle position and preheat the oven to 425u00b0F. Arrange the squash, onion, and chicken on a large baking sheet in a single layer. Drizzle with the olive oil, salt, and pepper. Toss to coat and roast until the chicken is cooked through and squash is tender, about 30 minutes.
2
Transfer chicken to a plate to cool enough to handle, then pull the meat from the thighs, discarding the bones and skin. Chop into cubes and set aside.
3
In the meantime, combine the squash, onions, and chicken broth in a medium pot. Add the cumin and coriander and bring to a simmer. With a potato masher or wooden spoon, mash up the soup (it will still be somewhat chunky), then add the lemon juice. Add the chicken pieces, then season to taste with salt, pepper, and/or lemon juice. Ladle into bowls and top with fresh cilantro as a garnish.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into medium dice, 1 medium yellow onion, cut into medium dice, 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, and more.

Yes, Dinner Tonight: Roasted Chicken And Butternut Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roasted Chicken And Butternut Squash Soup Recipe

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