Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. water; 3 Tbsp. chili powder; 1 tsp. cumin seed; 6 to 7 buttons garlic; 1 Tbsp. catsup; salt; 1/2 c. butter; 2 Tbsp. cornstarch; 1/2 c. water; 2 pkg. tortillas; 1 lb. ground beef; 1/4 tsp. garlic powder; 1 tsp. cumin; 1 lb. cheese; 3 onions, chopped; 2 Tbsp. chili sauce; salt

Eats Now Editorial Team · 1251 kcal · Soups & Stews

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Enchiladas – a delicious recipe with water, chili powder, cumin, garlic, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pt. water
3 Tbsp. chili powder
1 tsp. cumin seed
6 to 7 buttons garlic
1 Tbsp. catsup
salt
1/2 c. butter
2 Tbsp. cornstarch
1/2 c. water
2 pkg. tortillas
1 lb. ground beef
1/4 tsp. garlic powder
1 tsp. cumin
1 lb. cheese
3 onions, chopped
2 Tbsp. chili sauce
salt

1
Boil 2 pints water, chili powder, cumin seed, garlic, catsup, salt and butter for 30 minutes.
2
Then add cornstarch and 1/2 cup water until thickens.
3
Keep warm.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pt. water, 3 Tbsp. chili powder, 1 tsp. cumin seed, 6 to 7 buttons garlic, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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