Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box frozen broccoli; 1 egg; 1 c. margarine; 1 c. celery soup; 1/2 c. milk; 1 c. Cheddar cheese; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1 tsp. onion; Ritz crackers (for top)

Eats Now Editorial Team · 315 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, egg, margarine, celery soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large box frozen broccoli
1 egg
1 c. margarine
1 c. celery soup
1/2 c. milk
1 c. Cheddar cheese
salt and pepper to taste
1 tsp. Worcestershire sauce
1 tsp. onion
Ritz crackers (for top)

1
Cook and drain broccoli well. Mash. Mix eggs, margarine, soup, milk, cheese, salt and pepper, Worcestershire sauce and onion. Bake at 350u00b0 for 30 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box frozen broccoli, 1 egg, 1 c. margarine, 1 c. celery soup, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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