Dinner Tonight: Red Flannel Hash Recipe

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   ["Add the corned beef, potatoes, and beets and stir until well coated in the oil. Cook without stirring for about 5 minutes. Stir the contents and try to flip as many of pieces onto their other side. Cook for another 5 minutes without stirring. Turn the heat down to medium-low, stir again, and cook for another 7 minutes or so. The potatoes should be crispy. If the contents start to blacken instead of brown, turn the heat down earlier.", "Season the mixture with salt, pepper, a pinch of cayenne, a sprinkling of parsley, and a drizzle of Worcestershire sauce.", "href=""http://www.seriouseats.com/user/profile/Pauper Nick"">Nick Kindelsperger is a Chicago-based freelance writer and a co-founder of", "."]

* Per serving · 4 servings · Values may vary.

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