Dinner Tonight: Red Cabbage Salad With Braeburn Apples And Spiced Pecans Recipe Recipe

Name: Dinner Tonight: Red Cabbage Salad With Braeburn Apples And Spiced Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/2 cup pecan halves; 1 tablespoon brown sugar; 1/2 tablespoon Worcestershire sauce; Small pinch of cayenne pepper; 1 tablespoon seasoned rice vinegar; 1/2 tablespoon apple cider vinegar; 1/2 teaspoon Dijon mustard; 2 tablespoons olive oil; 1 medium Braeburn or Fuji apple, quartered, core removed, and thinly sliced crosswise; 1 tablespoon fresh lemon juice; 3 cups red cabbage, thinly sliced; 2 1/2 ounces dried tart cherries

Servings: persons

1 teaspoon butter
1/2 cup pecan halves
1 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
Small pinch of cayenne pepper
1 tablespoon seasoned rice vinegar
1/2 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
2 tablespoons olive oil
1 medium Braeburn or Fuji apple, quartered, core removed, and thinly sliced crosswise
1 tablespoon fresh lemon juice
3 cups red cabbage, thinly sliced
2 1/2 ounces dried tart cherries

1
Add the butter to a nonstick skillet set over medium-high heat. Toss in the pecans and cook for 1 minute, stirring occasionally. Turn heat to medium, and then dump in the brown sugar, Worcestershire sauce, and the cayenne. Stir occasionally, and cook for another minute. Then transfer to a foil lined sheet and let cool.
2
Whisk together the rice vinegar, apple cider vinegar, and mustard in bowl. Slowly whisk in the oil. Season with salt and pepper to taste.
3
Mix the sliced apples with the lemon juice in a large bowl. Add the cabbage, dried cherries, and the dressing. Toss well. Serve with the pecans and season with more salt and pepper to taste.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 cup pecan halves, 1 tablespoon brown sugar, 1/2 tablespoon Worcestershire sauce, and more.

Yes, Dinner Tonight: Red Cabbage Salad With Braeburn Apples And Spiced Pecans Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Red Cabbage Salad With Braeburn Apples And Spiced Pecans Recipe

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