How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Dinner Tonight: Quinoa, Chickpea, And Spinach Salad

Name: Dinner Tonight: Quinoa, Chickpea, And Spinach Salad With Smoked Paprika Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa (about 10 ounces), rinsed and drained; 4 cups baby spinach leaves; 2 (16-ounce) cans chickpeas, rinsed and drained; 1 3/4 cups cucumbers, chopped into 1/3-inch cubes; 1 pint cherry tomatoes, halved; 1 cup fresh mint leaves; 1 1/2 cups crumbled feta (about 7 ounces); 1/4 cup Sherry wine vinegar; 2 1/2 teaspoons smoked paprika; 1/2 cup olive oil; salt and black pepper

Fresh, crisp and full of flavor — this Dinner Tonight: Quinoa, Chickpea, And Spinach Salad With Smoked Paprika Dressing is a must-try. Made with quinoa,…

This Dinner Tonight: Quinoa, Chickpea, And Spinach Salad With Smoked Paprika Dressing relies on simple, everyday ingredients such as baby spinach leaves, pint cherry tomatoes, halved, fresh mint leaves and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Quinoa, Chickpea, And Spinach Salad With Smoked Paprika Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions