Fresh, crisp and full of flavor — this Summer Veggie Salad is a must-try. Made with corn, black beans, avocados and fresh cilantro. Easy step-by-step in…
This Summer Veggie Salad relies on simple, everyday ingredients such as ears corn, husked, avocados, diced, pint cherry tomatoes, halved and olive oil. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026