Dinner Tonight: Quesadillas With Mushrooms Recipe

1. 1

   Combine the warm water, a pinch of salt, and the masa harina until doughy. Set in a bowl, wrap with plastic, and set aside for 15 minutes.

2. 2

   Meanwhile, pour the oil into a skillet and turn the heat to medium. Cook the mushrooms until they have released their liquid. Set aside.

3. 3

   Divide the masa ball into 12 little balls. Tear off a piece of plastic wrap, about 2 feet long, and set a ball of dough on top, and fold over the wrap to cover. Flatten each ball with a tortilla press or the bottom of a large pot. It should be about 1/8 inch thick, just a little bit thicker than a normal tortilla.

4. 4

   Set one strip of poblano in the center, sprinkle with a little cheese, and a small handful of mushrooms. Fold the masa in half, using the plastic wrap to . Repeat with the other balls.

5. 5

   Set a large skillet over medium high heat. Set a few quesadillas on and cook for five minutes. Then flip, and cook for another five minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

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