How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Baked Pears With Gingersnaps?

You need 9 ingredients. The key ingredients include: 2 (16-ounce) cans pear halves in juice, drained, 1/2 cup apricot preserves, 1/3 cup unsweetened orange juice, 1 tablespoon lemon juice, and more.

Is Orange-Baked Pears With Gingersnaps suitable as general?

Yes, Orange-Baked Pears With Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Baked Pears With Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Baked Pears With Gingersnaps Recipe

Name: Orange-Baked Pears With Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans pear halves in juice, drained; 1/2 cup apricot preserves; 1/3 cup unsweetened orange juice; 1 tablespoon lemon juice; 2 teaspoons sugar; 1/2 cup coarsely chopped gingersnap cookies (about 8 cookies); 1 tablespoon brown sugar; 1 tablespoon reduced-calorie stick margarine, cut into small pieces; 2 1/2 cups vanilla low-fat frozen yogurt

Orange-Baked Pears With Gingersnaps – a delicious recipe with pear, apricot preserves, orange juice, lemon juice, sugar, cookies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16-ounce) cans pear halves in juice, drained
1/2 cup apricot preserves
1/3 cup unsweetened orange juice
1 tablespoon lemon juice
2 teaspoons sugar
1/2 cup coarsely chopped gingersnap cookies (about 8 cookies)
1 tablespoon brown sugar
1 tablespoon reduced-calorie stick margarine, cut into small pieces
2 1/2 cups vanilla low-fat frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Orange-Baked Pears With Gingersnaps

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