Dinner Tonight: Puglian Chickpea Soup Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 4 cups chicken stock, ideally homemade, 2 15-ounce cans chickpeas, 6 ounces dried pasta with a broad surface for drying, such as pappardelle, 1/3 cup extra virgin olive oil, and more.

Yes, Dinner Tonight: Puglian Chickpea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.