How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 lb. beef cubes, 1 large onion, sliced, salt and pepper to taste, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 lb. beef cubes; 1 large onion, sliced; salt and pepper to taste; 1/2 c. water; 1 (15 oz.) can cut green beans; 4 to 6 carrots, cut into pieces; 4 to 6 potatoes, cut into chunks

Beef Stew – a delicious recipe with margarine, beef cubes, onion, salt, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 lb. beef cubes
1 large onion, sliced
salt and pepper to taste
1/2 c. water
1 (15 oz.) can cut green beans
4 to 6 carrots, cut into pieces
4 to 6 potatoes, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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