Dinner Tonight: Proper French Omelet Recipe

1. 1

   In a mixing bowl or measuring jar, combine the egg, seasoning, and water. Whisk vigorously to combine so that the mixture is relatively homogeneous.

2. 2

   Heat a small skillet, preferably nonstick, over medium-high heat until drops of water dance on the surface. Add the butter. When the foam subsides, add the egg mixture all at once.

3. 3

   Using a spatula, fold one side of the omelet 1/3 of the way towards the opposite side. Tip the omelet out of the pan, rolling it onto a plate so both sides fold under. Serve immediately.

* Per serving · 4 servings · Values may vary.

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