Dinner Tonight: Pork Chops With Mustard And Sour Cream Sauce Recipe

1. 1

   Season the pork chops with salt and pepper. On one side of each chop sprinkle a little sugar. Pour 1 tablespoon of canola oil into a skillet. Place the chops sugar side down and then turn the heat to medium. Cook for 5 minutes. Flip the chops, turn the heat to low, and cover. Cook until they register 140u00b0F, about 4-6 minutes.

2. 2

   Combine the chicken stock, sour cream, Dijon mustard, stone-ground mustard, and cornstarch in a blender. Process until smooth. Transfer the sauce to a small saucepan over low heat. Whisk the sauce until combined and thickened, about 3 minutes.

3. 3

   Serve the chops with the sauce on top and a sprinkling of parsley.

* Per serving · 4 servings · Values may vary.

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