Dinner Tonight: Peas With Mint Recipe

1. 1

   Melt the butter in a pan over high heat. Add the peas and cook for two minutes. Cover and drop the heat to medium. Cook for another 3 minutes or so.

2. 2

   Toss in the mint, recover, and cook for 2 minutes. Add the sliced boston lettuce, and cook until they wilt.

3. 3

   Turn off the heat, add the salt and sugar, and plate.

* Per serving · 4 servings · Values may vary.

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