Dinner Tonight: Patatas Riojanas (Potatoes With Chorizo) Recipe Recipe

Name: Dinner Tonight: Patatas Riojanas (Potatoes With Chorizo) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion, chopped; 1 1/2 pounds Yukon Gold potatoes, sliced into bite-sized chunks; 1/2 red bell pepper, stemmed, seeded, and chopped; 4 ounces Spanish chorizo, sliced into 1/4-inch pieces; 2 garlic cloves, minced; 1 teaspoon sweet paprika; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1/2 cup dry white wine; 2 cups water; salt and pepper

Servings: persons

1/4 cup olive oil
1 small onion, chopped
1 1/2 pounds Yukon Gold potatoes, sliced into bite-sized chunks
1/2 red bell pepper, stemmed, seeded, and chopped
4 ounces Spanish chorizo, sliced into 1/4-inch pieces
2 garlic cloves, minced
1 teaspoon sweet paprika
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1/2 cup dry white wine
2 cups water
salt and pepper

1
Pour oil into a dutch oven set over medium. When oil starts to shimmer, add onion. Cook until it softens, about three minutes. Add potatoes and stir well. Cook, stirring often, until lightly browned, about seven minutes.
2
Add chopped red bell pepper and chorizo. Stir occasionally, and cook for three minutes. Add garlic, cook until fragrant, about 45 seconds. Then add paprika, crushed red pepper flakes, bay leaf, wine, and water. The water should almost cover potatoes.
3
Turn heat to high and bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes. Stir occasionally. Cover pot, and cook until potatoes are tender, about ten minutes.
4
Serve in large shallow bowls. Season to taste with salt and pepper.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small onion, chopped, 1 1/2 pounds Yukon Gold potatoes, sliced into bite-sized chunks, 1/2 red bell pepper, stemmed, seeded, and chopped, and more.

Yes, Dinner Tonight: Patatas Riojanas (Potatoes With Chorizo) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Patatas Riojanas (Potatoes With Chorizo) Recipe

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