Gorgonzola with Spiced Walnuts and Port Wine Syrup

1. 1

   In a 2-quart saucepan bring the port wine to a boil and reduce it to approximately 1/2 cup thick syrup.

2. 2

   Allow to cool.

3. 3

   The liquid may even thicken some more.

4. 4

   This is fine.

5. 5

   In a small saute pan, melt the butter over medium heat.

6. 6

   When the butter is liquid, add the walnut halves, cayenne, pepper, salt, sugar and saute until well coated and lightly toasted, approximately 8 to 10 minutes.

7. 7

   Set aside to cool.

8. 8

   To serve, divide the Gorgonzola evenly among 4 plates.

9. 9

   Sprinkle equal amounts of walnuts over each portion of cheese.

10. 10

    Using a tablespoon, drizzle a pretty design of port syrup over the cheese and the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.