Dinner Tonight: Pasta With Olive Tapenade Recipe

1. 1

   Bring a pot of salty water to boil, and cook the pasta until al dente.

2. 2

   Drain the pasta, reserving some cooking water, and toss in a serving bowl with the olive paste and chopped parsley. Add the butter and toss until melted. If the pasta is dry, use a little pasta water or more olive oil to loosen it. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.