Dinner Tonight: Parmesan Chicken Tenders Recipe

1. 1

   Preheat oven to 450 degrees Fahrenheit. In small bowl, combine bread crumbs and Parmesan with a pinch of salt. Season chicken with salt and pepper, then toss in a second bowl with one tablespoon of the oil and thyme. Allow to sit while preparing other ingredients.

2. 2

   In the meantime, toss mushrooms and Brussels sprouts with remaining tablespoon of oil. Season with salt and pepper and spread on a baking sheet. Transfer to the oven's lower rack and roast until sprouts are tender, tossing occasionally, 20-25 minutes.

3. 3

   Ten minutes into the cooking time, arrange chicken in 9 x 13 baking sheet in a single layer, and top with breadcrumbs. Drizzle with a tablespoon of oil, then transfer to top rack of oven. Roast until cooked through, 15-20 minutes. Serve with vegetables.

* Per serving · 4 servings · Values may vary.

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