Dinner Tonight: Pad See Ew Recipe

1. 1

   Bring a large pot of water to a boil. Add the noodles and cook for about 6 minutes. Drain and set aside.

2. 2

   Meanwhile, whisk together the soy sauce, mushroom-flavored soy sauce, and brown sugar. Set aside.

3. 3

   Heat a wok or iron skillet over high heat. Add a tablespoon of the oil and toss in the Chinese broccoli. Cook, stirring often, for a few minutes until the leaves are wilted and the stems are soft enough to eat. Transfer to a bowl.

4. 4

   Pour in another tablespoon of oil and toss in the tofu. Cook for two minutes, stirring constantly to keep the tofu from sticking. Transfer to the bowl with the broccoli.

* Per serving · 4 servings · Values may vary.

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