How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Mussels With Fennel And Bacon Recipe?

You need 10 ingredients. The key ingredients include: 2 pounds mussels, cleaned and de-bearded, 3 slices thick-cut bacon, diced, 1/2 head fennel, diced, 2 garlic cloves, peeled and left whole, and more.

Is Dinner Tonight: Mussels With Fennel And Bacon Recipe suitable as seafood?

Yes, Dinner Tonight: Mussels With Fennel And Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Mussels With Fennel And Bacon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Mussels With Fennel And Bacon Recip

Name: Dinner Tonight: Mussels With Fennel And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, cleaned and de-bearded; 3 slices thick-cut bacon, diced; 1/2 head fennel, diced; 2 garlic cloves, peeled and left whole; 3 sprigs thyme; 1/2 cup dry white wine; 4 tablespoons unsalted butter; 1 tablespoon fresh parsley, chopped; juice of one lemon; salt and pepper

Try this homemade Dinner Tonight: Mussels With Fennel And Bacon recipe the whole family will love. Made with mussels, bacon, head fennel and garlic. Eas…

This Dinner Tonight: Mussels With Fennel And Bacon relies on simple, everyday ingredients such as thick-cut bacon, diced, head fennel, diced, sprigs thyme and dry white wine. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Mussels With Fennel And Bacon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions