Dinner Tonight: Mussels In Goan Sauce (Thisri) Recipe Recipe

Name: Dinner Tonight: Mussels In Goan Sauce (Thisri) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 large onion, finely chopped (about 1 1/2 cups); 1 tablespoon fresh ginger, peeled and grated; 7 garlic cloves, finely minced; 1 teaspoon cayenne pepper; 1 tablespoon paprika; 1/2 teaspoon ground turmeric; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons tamarind paste (or 2 teaspoons lemon juice); 1/2 teaspoon salt; 14-ounce can coconut milk, well shaken; 2 pounds mussels, cleaned, beards removed

Servings: persons

3 tablespoons peanut oil
1 large onion, finely chopped (about 1 1/2 cups)
1 tablespoon fresh ginger, peeled and grated
7 garlic cloves, finely minced
1 teaspoon cayenne pepper
1 tablespoon paprika
1/2 teaspoon ground turmeric
1 tablespoon ground cumin
1 teaspoon ground coriander
2 teaspoons tamarind paste (or 2 teaspoons lemon juice)
1/2 teaspoon salt
14-ounce can coconut milk, well shaken
2 pounds mussels, cleaned, beards removed

1
Heat oil in large lidded saucepan over medium heat. When oil is shimmering, add onions. Stir often with a wooden spoon, and cook for about five minutes, or until onions turn translucent.
2
Add ginger and garlic. Continue stirring, and cook for one minute, until very fragrant. Then add cayenne pepper, paprika, turmeric, cumin, and coriander. Cook for 10 seconds, and then add tamarind paste, salt, coconut milk, and two cups of water. Stir well, and bring to a simmer. Cover saucepan, and reduce heat to low. Let simmer gently for 20 minutes.
3
Increase heat to medium. Add mussels, cover again, and let simmer vigorously for about 5 minutes, or until mussels have opened up. Discard any mussels that don't open.
4
Serve mussels and sauce with naan or white rice.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 large onion, finely chopped (about 1 1/2 cups), 1 tablespoon fresh ginger, peeled and grated, 7 garlic cloves, finely minced, and more.

Yes, Dinner Tonight: Mussels In Goan Sauce (Thisri) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Mussels In Goan Sauce (Thisri) Recipe

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