Belgian Spaghetti, Student Style Recipe

Name: Belgian Spaghetti, Student Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1/2 red bell pepper, chopped; 1/4 lb white mushroom, sliced; 1 carrot, peeled and diced; 3 garlic cloves, minced; 1 lb ground beef; 1 teaspoon sugar; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon basil; 1/2 teaspoon red pepper flakes; 1 tablespoon fresh parsley, minced; 1 (14 ounce) can peeled plum tomatoes, chopped; 1/2 cup dry red wine; 2 tablespoons tomato paste; salt and pepper; 1 lb thin spaghetti; Tabasco sauce (optional); 3/4 cup grated gruyere cheese

Servings: persons

3 tablespoons olive oil
2 onions, chopped
1/2 red bell pepper, chopped
1/4 lb white mushroom, sliced
1 carrot, peeled and diced
3 garlic cloves, minced
1 lb ground beef
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon basil
1/2 teaspoon red pepper flakes
1 tablespoon fresh parsley, minced
1 (14 ounce) can peeled plum tomatoes, chopped
1/2 cup dry red wine
2 tablespoons tomato paste
salt and pepper
1 lb thin spaghetti
Tabasco sauce (optional)
3/4 cup grated gruyere cheese

1
Heat olive oil in deep pan or Dutch oven over medium heat. Add onions, bell pepper, mushrooms, and carrots. Cook until soft, 5 to 8 minutes. Add half the garlic and all the ground beef. Continue cooking over medium heat, using a wooden spoon to stir and break up the meat with, until meat is no longer pink.
2
Stir in sugar, oregano, thyme, basil, red pepper flakes, and parsley. Add tomatoes and juices, red wine, and tomato paste. Season with salt and pepper. Reduce heat and simmer, covered, for 35 minutes.
3
Add remaining garlic. Add Tasbasco sauce, if desired.
4
Cook spaghetti; drain. Distribute among four bowls. Spoon sauce over spaghetti. Top with Gruyere cheese.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, chopped, 1/2 red bell pepper, chopped, 1/4 lb white mushroom, sliced, and more.

Yes, Belgian Spaghetti, Student Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Spaghetti, Student Style

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