Dinner Tonight: Minced Chicken In Lettuce Cups Recipe

1. 1

   Finely dice the chicken. I found a meat cleaver to work best, though a chefs knife will work, too.

2. 2

   Pour the oil into a work or large iron skillet set over high heat. Add the ginger and scallion whites and stir-fry until fragrant, about 15 seconds. Dump in the chicken and mushrooms. Continue stirring, breaking up the chicken pieces, and cook for about a minute, or until the chicken is white and no longer raw. Pour in the oyster sauce and cook for 2 more minutes, stirring frequently.

3. 3

   Remove from the heat and add the scallion greens and chopped water chestnuts. Stir until everything is combined. Season with salt if necessary. Fill each lettuce cup with a little bit of the mixture and serve.

* Per serving · 4 servings · Values may vary.

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