Dinner Tonight: Meatless Pozole Verde (Hominy Soup) Recipe

1. 1

   Dump the pumpkin seeds into a large skillet over medium high heat. Cook, stirring occasionally until seeds are lightly browned. Remove and let cool for a minute. Then grind in a food processor or blender. Set aside.

2. 2

   Toss the tomatillos and salt into a pot. Cover with water by an inch. Bring to a boil, and then simmer for 10 minutes. Drain the tomatillos and transfer to a food processor. Add the serrano chiles, onion, and stock to the food processor. Process until smooth.

3. 3

   Heat the olive oil in a large skillet over medium high heat. When hot, carefully pour in the tomatillo mixture. Sprinkle in the ground pumpkin seeds. Stir constantly until mixture has thickened, around 7 minutes.

4. 4

   Transfer the tomatillo mixture to a large pot, and add the hominy along with its liquid. Bring to a boil and then let simmer for 30 minutes.

5. 5

   When done, ladle into bowl, season with salt to taste and top with radishes, a sprinkling of oregano, and a squeeze of lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.