Dinner Tonight: Lamb Burgers Recipe

1. 1

   Gently mix together the lamb, capers, lemon zest, mustard, parsley, salt, and pepper. Form into 4 loose patties.

2. 2

   Get out two saute pans. Place one of medium-high heat and the other medium. Pour in a tablespoon or so of canola in each pan and swirl to coat the bottom. Set a couple patties in the very hot pan. Cook for two minutes on each side. Then transfer to the cooler pan and cook for another 2 minutes, but just on one side. Repeat with the other patties.

3. 3

   Stick the patty in a bun and top with what you like. Yogurt works well, as does ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.