Dinner Tonight: Kimchi Jigae (Kimchi Stew) Recipe Recipe

Name: Dinner Tonight: Kimchi Jigae (Kimchi Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound pork belly, sliced thinly; 1/2 small onion, sliced; 1 1/2 cups kimchi, chopped; 4 garlic cloves, minced; 1/2 cup kimchi liquid; 2 cups water; 1/2 teaspoon dried ginger; 1 tablespoons shaoxing wine (or mirin); 2 tablespoons gochujang (Korean chili paste); 2 teaspoons dengjang (or white miso); 2 teaspoons soy sauce; 1 tablespoon gochugaru (Korean dried chili flakes), optional; 8 ounces silken tofu, sliced into cubes; 2 scallions, thinly sliced; 1 tablespoon butter

Servings: persons

1/3 pound pork belly, sliced thinly
1/2 small onion, sliced
1 1/2 cups kimchi, chopped
4 garlic cloves, minced
1/2 cup kimchi liquid
2 cups water
1/2 teaspoon dried ginger
1 tablespoons shaoxing wine (or mirin)
2 tablespoons gochujang (Korean chili paste)
2 teaspoons dengjang (or white miso)
2 teaspoons soy sauce
1 tablespoon gochugaru (Korean dried chili flakes), optional
8 ounces silken tofu, sliced into cubes
2 scallions, thinly sliced
1 tablespoon butter

1
Add pork belly to cold large dutch oven set over medium-high heat. Once fat starts to render off pork belly, add onions. Cook, stirring occasionally, until onions start to soften, about 2 minutes. Add kimchi and garlic. Cook until fragrant, about 30 seconds. Add kimchi liquid, water, dried ginger, shaoxing wine, gochujang, dengjang, and soy sauce. Stir well, and bring to a boil.
2
Once boiling, reduce heat to low, and simmer. Add gochugaru (if using) and tofu. Cook for 20 minutes, adjusting to keep to maintain simmer.
3
Add scallions and butter. Stir soup, being careful not to break up tofu. Serve immediately with white rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 pound pork belly, sliced thinly, 1/2 small onion, sliced, 1 1/2 cups kimchi, chopped, 4 garlic cloves, minced, and more.

Yes, Dinner Tonight: Kimchi Jigae (Kimchi Stew) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Kimchi Jigae (Kimchi Stew) Recipe

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