Dinner Tonight: Ground Turkey Laap Recipe Recipe

Name: Dinner Tonight: Ground Turkey Laap Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon long-grain rice; 1 tablespoon vegetable oil; 1 pound ground turkey; 1/4 cup plus 2 tablespoons chicken stock; 1 tablespoon plus 1 teaspoon Asian fish sauce; Salt and black pepper; 1 tablespoon lime juice; 2 large stalks lemongrass, discard tough outer leaves, thinly sliced; 2 scallions, ends trimmed, thinly sliced; 1 medium shallot, thinly sliced; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh mint, chopped; 1/4 teaspoon crushed red pepper; Leaves of romaine leaves; 2 limes, cut into wedges

Servings: persons

1 tablespoon long-grain rice
1 tablespoon vegetable oil
1 pound ground turkey
1/4 cup plus 2 tablespoons chicken stock
1 tablespoon plus 1 teaspoon Asian fish sauce
Salt and black pepper
1 tablespoon lime juice
2 large stalks lemongrass, discard tough outer leaves, thinly sliced
2 scallions, ends trimmed, thinly sliced
1 medium shallot, thinly sliced
1/2 cup fresh cilantro, chopped
1/2 cup fresh mint, chopped
1/4 teaspoon crushed red pepper
Leaves of romaine leaves
2 limes, cut into wedges

1
Pour rice into a small skillet and turn the heat to high. Toast the rice, stirring often, until rice is golden brown, about three minutes. Transfer rice to a mortar and pestle and let cool for a few minutes. Then grind rice to a powder.
2
Pour oil into a large skillet set over medium-high heat. When shimmering, add turkey. Cook, stirring often to break up the meat, until it is no longer pink, about four minutes.
3
Add the stock to the skillet. Cook over high heat until it starts to bubble. Then turn off the heat, add the fish sauce, lime juice, and season with salt and pepper. Stir well and set aside for five minutes.
4
Stir in lemongrass, scallions, shallot, cilantro, mint, crushed red pepper, and ground toasted rice powder.
5
Serve on romaine leaves with additional lime wedges.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon long-grain rice, 1 tablespoon vegetable oil, 1 pound ground turkey, 1/4 cup plus 2 tablespoons chicken stock, and more.

Yes, Dinner Tonight: Ground Turkey Laap Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Ground Turkey Laap Recipe

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