Dinner Tonight: Grilled Romesco-Style Pork Recipe

1. 1

   Rub the tenderloin with a bit of oil, a pinch or two of salt, and a few turns of black pepper. Preheat a grill, or warm a grill pan over medium heat.

2. 2

   Grill pork, in pieces if necessary to fit, until a thermometer reads 150u00b0F, about 20-25 minutes.

3. 3

   Warm the olive oil in a skillet and add the garlic, then the almonds, toasting until golden. Remove them from the oil with a slotted spoon.

4. 4

   Add the paprika and cayenne to the oil, stirring constantly until infused into the oil, then add the vinegar and boil for 1 minute.

5. 5

   Toss the arugula and peppers with the oil and vinegar dressing, top with the pork, then sprinkle almonds and garlic over the top.

* Per serving · 4 servings · Values may vary.

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