How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe?

You need 12 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 1 teaspoon honey, 3/4 teaspoon kosher salt, black, and more.

Is Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe suitable as salads?

Yes, Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Grilled Plum Salad With Aged Gouda

Name: Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 1 teaspoon honey; 3/4 teaspoon kosher salt; black; 3 tablespoons olive oil; 4 ripe plums, pitted and quartered; 1 teaspoon olive oil; salt and pepper; 4 cups escarole leaves, torn; 1 bunch watercress, stems trimmed; 4 ounces aged Gouda, thinly sliced; 1/4 cup pecans, halved and toasted

Fresh, crisp and full of flavor — this Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans is a must-try. Made with sherry vinegar, honey, kos…

This Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans relies on simple, everyday ingredients such as sherry vinegar, honey, kosher salt and black. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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