Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe Recipe

Name: Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 1 teaspoon honey; 3/4 teaspoon kosher salt; black; 3 tablespoons olive oil; 4 ripe plums, pitted and quartered; 1 teaspoon olive oil; salt and pepper; 4 cups escarole leaves, torn; 1 bunch watercress, stems trimmed; 4 ounces aged Gouda, thinly sliced; 1/4 cup pecans, halved and toasted

Servings: persons

2 tablespoons sherry vinegar
1 teaspoon honey
3/4 teaspoon kosher salt
black
3 tablespoons olive oil
4 ripe plums, pitted and quartered
1 teaspoon olive oil
salt and pepper
4 cups escarole leaves, torn
1 bunch watercress, stems trimmed
4 ounces aged Gouda, thinly sliced
1/4 cup pecans, halved and toasted

1
To make the dressing, combine the vinegar, honey, salt, pinch of black pepper in a bowl. Gradually whisk in the the olive oil. Set aside.
2
Place a grill pan over medium-high. Season the quartered plum with a little salt and brush with the teaspoon of oil. Place the plums on the grill pan cut side down and cook for about 1 minute. Flip to the other cut side and cook for another minute. The plums should be soft. They should develop nice grill marks if at all possible. Cut these pieces in half.
3
Toss the plums, escarole, watercress, Gouda, and pecans into a large bowl. Pour in the dressing, and toss until combined. Season with salt and pepper if needed.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 1 teaspoon honey, 3/4 teaspoon kosher salt, black, and more.

Yes, Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe

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