How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Floret Salad?

You need 8 ingredients. The key ingredients include: 1 medium head cauliflower, cut into florets, 1 bunch broccoli, cut into florets, 2 cups cherry tomatoes, 2 medium carrots, thinly sliced, and more.

Is Olive Floret Salad suitable as salads?

Yes, Olive Floret Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Floret Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Floret Salad Recipe

Name: Olive Floret Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cut into florets; 1 bunch broccoli, cut into florets; 2 cups cherry tomatoes; 2 medium carrots, thinly sliced; 1 can (6 ounces) pitted small ripe olives, drained; 1 cup Italian salad dressing; 1 envelope Italian salad dressing mix; 1 cup (4 ounces) crumbled feta cheese

Olive Floret Salad – a delicious recipe with head cauliflower, broccoli, cherry tomatoes, carrots, olives, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cauliflower, cut into florets
1 bunch broccoli, cut into florets
2 cups cherry tomatoes
2 medium carrots, thinly sliced
1 can (6 ounces) pitted small ripe olives, drained
1 cup Italian salad dressing
1 envelope Italian salad dressing mix
1 cup (4 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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