Dinner Tonight: Greenmarket Field Greens With Malt Vinegar Recipe

1. 1

   In a small bowl, whisk together the acids, then add the olive oil drop by drop at first, then in a slow stream, whisking constantly, until an emulsion forms and it tastes right. Alternatively, add the oil and acids to a small jar and shake vigorously until emulsified.

2. 2

   Add the dried basil, parsley, and season to taste with salt and pepper.

3. 3

   Add the dressing to a serving bowl followed by the greens. Toss the greens gently in the dressing. Add an additional pinch of salt and turn of pepper, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

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